Success Stories and Buzz – The 4-Hour Chef
The 4-Hour Chef has been used by readers to learn almost any skill imaginable. The subtitle of the book is key: “The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life.”
4HC shows you how to model the world’s fastest learners to double your learning potential. The approach applies to music, language learning, sports, and just about everything in between.
Said it once and I’ll say it again: 4 Hour Chef by @tferriss is the best book on learning that I’ve ever read.
— Michael Bowen (@themichaelbowen) November 23, 2012
When I recently asked my 400,000+ Twitter followers, “What skills have you learned with (or using) The 4-Hour Chef?”, here were some of their answers, sent back to me within 90 minutes…
@tferriss learned to juggle in 40 minutes
— Lawrence He (@lawrencehe) April 9, 2013
@tferriss a methodical approach to playing electric guitar. Creating practice habits and an appetite for applying musical theory.
— Tommy Cahill (@TommyCahill) April 9, 2013
— Jennifer Delaney (@jenndelaney) April 9, 2013
@tferriss peel ginger with a spoon. Best cooking tip I ever learned
— Janelle Robichaud (@JanelleRobichau) April 9, 2013
@tferriss 4 hour chef changed my mindset about language acquisition. Moved to Shanghai and I’m now studying Mandarin
— Dan Entwistle (@danentwistle1) April 9, 2013
— Will Myers (@5percentclub) April 9, 2013
— Andy Doohan (@Doohan_fine) April 9, 2013
@tferriss I have conquered the fitted sheet completely! This is a big deal as my wife maintains I couldn’t fold a napkin before.
— Lew Parker (@parker_evi) April 9, 2013
@tferriss kale chips save me from total destruction sometimes
— Steve Morris (@Judosteve10) April 9, 2013
@tferriss Video Animation- among other things.
— Mason lawlor (@MasonInThesis) April 9, 2013
@tferriss how to memorize number sequences using words.
— JFK (@kidcurry_44) April 9, 2013
@tferriss how to build a bad-ass fire!
— George (@georgecooper) April 9, 2013
THERE’S BEEN LOTS OF OTHER BUZZ (AND FOOD GOODIES), TOO…
@tferriss Every morning for the past 5 years I’ve nuked scrambled eggs to death. 2 recipes into The 4-Hour Chef and my life is changed.
— Chris Clark (@chrisclark1729) November 25, 2012
@tferriss lost 3 pounds in 4 days + over Thkg holiday (cheat day) and still ate well. 30g in 30 min! whoot.
— Lisa Colón DeLay (@LisaColonDelay) November 24, 2012
#4hourchef is the only cookbook I know that can prepare you for zombies.
— Chad Lott (@Chadfredlott) November 25, 2012
God!!! @tferriss your book is amazing. I learned how to chop extremely fast just by correctly holding the knife. In 5 minutes!
— Tadas Vilkeliskis (@tadasv) November 25, 2012
— Robert Wilkins, III (@genome210) November 26, 2012
— sbvegas (@sbvegas) November 25, 2012
— hardmanjustin (@hardmanjustin) November 22, 2012
— Tristan Schmid (@TigerSharkMusic) November 21, 2012
— Hubert L. St-Jacques (@HubertLStJ) November 25, 2012
Bizarre. It took 46 years and @tferriss’ 4-Hour Chef for me to realise that I’ve never truly recognised the taste of most food ingredients!
— Shahid Kamal Ahmad (@shahidkamal) November 25, 2012
@tferriss first ever cook book that inspired me to learn a language. Thanks! DiSSS and CaFE in full effect w/ spanish in excel spreadsheet.
— Bram Rusk (@BramRusk) November 24, 2012
— Alicia Castellano (@WellnessCoachTX) November 24, 2012
— Amanda Poryes (@AmandaPoryes) November 25, 2012
— Justin Doyle (@justinjdoyle) November 25, 2012
— Luke Rowan (@rowanluke) November 24, 2012
— John Felkins (@jfelkins) November 23, 2012
@tferriss I’m currently DiSSS’ing music theory to kickstart my guitar play. You managed to create another immensely inspiring book!
— Nick Kraakman (@NickKraakman) November 23, 2012
@tferriss New book is sweet, and I don’t even care about cooking at-all.(yet)
— Steve (@steveeakin) November 24, 2012
— Dan Bernitt (@dan_bernitt) November 24, 2012
@tferriss I’ve read the first 84 pgs (i.e. the first .0003%) of 4HC. This needs to be a mandatory textbook on Learning 101, 202, & beyond.
— Zach Davis (@zrdavis) November 22, 2012
— Janna Gummo (@jannagummo) March 26, 2013
— Fi (@fyking76) March 26, 2013
@tferriss just got the 4HC from amazon. And my first impression is. What a beautiful book
—Elvin Cruz (@E_Cr1980) March 24, 2013
— Kory Kevin Reckinger (@korykevin) March 24, 2013
— Peter Nguyen (@theessentialman) March 14, 2013
— James Lynch (@JamesGLynch) March 12, 2013
Get #1 New York Times bestselling author Tim Ferriss' new guide to rapid learning for 40% off -- The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living The Good Life