Contact

Please note three things first:

1) I am no longer doing book blurbs or endorsements. I’m afraid the sheer volume is just unmanageable. Here is one day’s mail.

2) Please realize that my assistants often get more than 2,000 e-mail per week. This means that we read everything that comes in, but there are times when we cannot respond to each. Thank you for your understanding.

3) I’m not doing one-on-one training or coaching at this time, unless there is a budget with 5-7 zeroes (before the decimal point). Unfortunately, until my 15 minutes of fame are up, this Dubai-like pricing is necessary to reduce the number of inquiries. My sincerest apologies that I cannot do more. I encourage you to pose your questions on this blog as comments, as the collective has tried everything and is smarter than I’ll ever be.

Contacts -

Speaking inquiries, business proposals, media for The 4-Hour Workweek/Body:
amy (at) fourhourworkweek {dot} com

For media inquiries related to The 4-Hour Chef (pub date 11/20/12)
Maggie Sivon, Amazon Publishing
msivon (at) amazon {dot} com / 646-753-5769
(Please also CC amy (at) fourhourworkweek {dot} com)

Book Topic Questions:
If you have questions about how to do something in the books, please first search the blog (search box in top-right corner) for related articles and tons of good advice from fellow readers, who range from Fortune 500 CEOs and ambassadors to students and single mothers. See the “Topics” bar on the right-hand sidebar.

Also consider perusing the forums:
The 4HWW Forums (now read-only) and
4HB Talk

Tim Ferriss:
The best way to tell me what you think is to post a comment on the blog or contact me @tferriss on Twitter. I can’t respond to all questions (I do answer quite a few when possible), but the book-related and lifestyle design communities are very responsive.

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