December 1st, 2011
For those of you waiting on the iOS version of the free 4-Hour Chef teaser app, and for anyone who’d like a cheat day experiment this weekend, I offer the following: Tobacco-infused Tequila Hot Chocolate.
It’s absurd, decadent, and more delicious than you can imagine. Here’s the kicker: I usually hate tequila, so this was a revelation.
PLEASE NOTE: This is intended as a really fun DIY project and a rocking cheat drink, not as a time-saving cocktail. There are times for efficiency, and there are times to explore and enjoy life unhurried.
This is the latter, and it’s for FUN. Notice the last part of the subtitle for The 4-Hour Chef, which is “The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life.”
“There is more to life than increasing its speed,” as Mahatma Gandhi once said.
If you choose to tackle this challenge, share your experience in the comments!
Enter The Aviary
This spectacular drink was taught to me by Craig Schoettler, the executive chef at The Aviary in Chicago, without a doubt the most awe-inspiring “bar-less cocktail kitchen” in the world.
To set the scene: There are 30+ types of ice, and the customers are prevented from harassing the bartenders by a cage barricade. Perhaps you’d like an Old Fashioned served in an ice dinosaur egg? It’s prepared with a syringe, and you drink it after shattering the bourbon-filled casing with a miniature slingshot attached to the glass. Or how about a botanical-infused whiskey that changes colors like a chameleon over the course of 30 minutes? They have that, too.
Of course, you’d expect nothing less from the owners, who also run Alinea, the highest-ranked restaurant in the United States. Bartending through the lens of world-class chefs is otherworldly… Read More