Comments on: How to Become a Great (Food) Writer: The Big Secret http://www.fourhourworkweek.com/blog/2012/12/01/how-to-become-a-food-writer/ Tim Ferriss's 4-Hour Workweek and Lifestyle Design Blog Wed, 19 Jun 2013 21:34:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Oliver http://www.fourhourworkweek.com/blog/2012/12/01/how-to-become-a-food-writer/comment-page-1/#comment-162913 Oliver Thu, 25 Apr 2013 12:58:47 +0000 http://www.fourhourworkweek.com/blog/?p=8331#comment-162913 Everything is very open with a very clear explanation of
the challenges. It was truly informative. Your website is very
helpful. Many thanks for sharing!

]]> By: EVO http://www.fourhourworkweek.com/blog/2012/12/01/how-to-become-a-food-writer/comment-page-1/#comment-152216 EVO Wed, 23 Jan 2013 21:33:50 +0000 http://www.fourhourworkweek.com/blog/?p=8331#comment-152216 So I am admittedly a bit behind on this one…

One quick comment I had though: Tim, you are fantastic at writing about food. I have trouble putting the Four Hour Chef down, not even because of the content itself, but because of how you bring the ideas to life, whether it is a recipe, a method for building a fire, or a guide to learning a language.

You inject your experience into the learning process. That’s what makes a great teacher or instructor.

Cheers!

]]> By: Gabriel Bueno http://www.fourhourworkweek.com/blog/2012/12/01/how-to-become-a-food-writer/comment-page-1/#comment-152068 Gabriel Bueno Wed, 23 Jan 2013 15:59:14 +0000 http://www.fourhourworkweek.com/blog/?p=8331#comment-152068 Hi, im from Brazil, here is impossible to find Alicin. Does exisist somthing that a can use in substituition?

Thank you very much.

Gabriel Bueno

]]> By: Jennifer http://www.fourhourworkweek.com/blog/2012/12/01/how-to-become-a-food-writer/comment-page-1/#comment-143908 Jennifer Wed, 02 Jan 2013 19:12:52 +0000 http://www.fourhourworkweek.com/blog/?p=8331#comment-143908 I am starting your slow carb diet and there doesn’t seem anywhere to ask questions so this is the best area I can find.
Can you eat the following foods?
corn
Kidney beans
cheese for Mexican food
Sour Cream

]]> By: Greg http://www.fourhourworkweek.com/blog/2012/12/01/how-to-become-a-food-writer/comment-page-1/#comment-143698 Greg Mon, 31 Dec 2012 17:47:13 +0000 http://www.fourhourworkweek.com/blog/?p=8331#comment-143698 Bonjour Tim, congrats on hitting your 1000 mark on Amazon ratings. I saw also that you were number 26 on hard cover and 5ooish on the ebook. I often wonder if they had an over all sales for the book how things would change. I obviously look a lot for my own books.

I am also a polyglot and jack of many trades, but only in the top 20%, you have inspired me to become part of the World Class top 5%.

All the best and thanks for the great meta-learning tips in the 4HC, (by the way I shot a banana opening video a couple years ago opening the it from the same side as the guy in the video, but you hold it like a joy stick – then nstead of pinching … you press down on the black part and there is a natural air pocket that makes a little POP and the seam splits making it easy to then peal away. The cool part though is the POP. Type Lucralover and ReThink bAnAnAs, if you want to see it on youtube.

Peace, love and a brilliant 2013 to you!
Greg

ps Did you like my email address?

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