Comments on: The 4-Hour Chef Launch — Marketing/PR Summary of Week One

By: Pedro

Pedro — Mon, 08 Apr 2013 22:36:12 +0000

Push

By: Nielz

Nielz — Wed, 20 Mar 2013 09:53:37 +0000

Hi there,
i wonder if there might be a glimpse of a german translation on the horizon. I asked amazon.de and they didn’t knew nothing about a forthcoming release.
But someone on this planet has to know whether there is somebody translating this want-have-book to german, any?
Thanks and regards
Nielz

@Tim: great work, very inspiring, thank you!

By: Bodnar Bruno

Bodnar Bruno — Mon, 04 Mar 2013 22:15:33 +0000

I bought your book after a review posted on “The Society” website.

I was so impressed with the book that I bought 4 more copies, one for each of my four children (adults), because it contains many of the things I should have taught them when they were growing up, and I would have, if I had know them myself. Thanks for a great book. I also have “The 4 Hour Body”. However, I find that the links in the book for things like Pine Pollen are no longer on the website? Or am I missing something?

By: Dre

Dre — Mon, 21 Jan 2013 11:08:26 +0000

Loved your interview on London Real Tim http://bit.ly/UHO9nn was hoping to catch you whilst you were in London but I didn’t realise you were coming until too late and all the appearances were booked out.

Catch you next time

By: Guy Morgan

Guy Morgan — Sun, 20 Jan 2013 15:36:50 +0000

Hey Tim, got a copy of 4HChef from our friends Dean & Joe and love it. Got inspired to learn how to swim from your notes inside. In less than 6 weeks went from not knowing how to swim to yesterday swimming 2.5 miles in open water swim here in La Jolla where I live. Joined the La Jolla Cove Swim Club and signed up for the the Big Chill Tonga where participating members log miles to equal distance to Tonga before April 13, 2013. My goal is contribute 100 miles to effort. Another great book and resource… thanks my friend. Going for a swim now…