Comments on: The 4-Hour Chef is LIVE — Dr. Oz, NYC Cabs, TaskRabbit, London, and More http://www.fourhourworkweek.com/blog/2012/11/20/the-4-hour-chef-is-live-dr-oz-nyc-cabs-taskrabbit-london-and-more/ Tim Ferriss's 4-Hour Workweek and Lifestyle Design Blog Wed, 19 Jun 2013 05:05:49 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Berry Schwartz http://www.fourhourworkweek.com/blog/2012/11/20/the-4-hour-chef-is-live-dr-oz-nyc-cabs-taskrabbit-london-and-more/comment-page-1/#comment-157169 Berry Schwartz Fri, 15 Feb 2013 19:19:27 +0000 http://www.fourhourworkweek.com/blog/?p=8268#comment-157169 hEy Tim, i need help. I got the book but am too intimidated to open it. Cooking has been the bane of my life :(

What do you suggest?

]]> By: Chad http://www.fourhourworkweek.com/blog/2012/11/20/the-4-hour-chef-is-live-dr-oz-nyc-cabs-taskrabbit-london-and-more/comment-page-1/#comment-138693 Chad Fri, 30 Nov 2012 05:18:49 +0000 http://www.fourhourworkweek.com/blog/?p=8268#comment-138693 Tim,
Just wanted to say that the cover photo for this page is awesome! Looks like a fun day.
Reading the book. Loving it! Recommending to all of my friends.

Thanks,
Chad

]]> By: Adela http://www.fourhourworkweek.com/blog/2012/11/20/the-4-hour-chef-is-live-dr-oz-nyc-cabs-taskrabbit-london-and-more/comment-page-1/#comment-138629 Adela Thu, 29 Nov 2012 02:13:30 +0000 http://www.fourhourworkweek.com/blog/?p=8268#comment-138629 Aron, are you originally from Romania?

]]> By: Anouar http://www.fourhourworkweek.com/blog/2012/11/20/the-4-hour-chef-is-live-dr-oz-nyc-cabs-taskrabbit-london-and-more/comment-page-1/#comment-138544 Anouar Tue, 27 Nov 2012 15:54:55 +0000 http://www.fourhourworkweek.com/blog/?p=8268#comment-138544 Thx Raziel, but it takes ages!
But I’ve downloaded Kindle for mac and bought the kindle version. That was the fastest (and cheapest) way.

]]> By: Martina http://www.fourhourworkweek.com/blog/2012/11/20/the-4-hour-chef-is-live-dr-oz-nyc-cabs-taskrabbit-london-and-more/comment-page-1/#comment-138323 Martina Sun, 25 Nov 2012 12:08:25 +0000 http://www.fourhourworkweek.com/blog/?p=8268#comment-138323 Hey there,
just reading your new book – 4 Hour Chef – the part about scrambled eggs and I noticed you use the old way of separating yellow from whites – check out this easy hack to simplify it – http://www.youtube.com/watch?v=_AirVOuTN_M
regards from Slovakia :-)

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