Comments on: The 4-Hour Chef – Samples from All Sections (Plus: $5 Amazon Gift Cards)

By: Jeni

Jeni — Sat, 05 Jan 2013 17:55:36 +0000

Yep, same problem here with the Kindle edition. Even deleted and re-downloaded it to see if it had been fixed yet. Step 3 is completely missing in the Pickup section. I figured it out tho Osso Buko is in the oven with about 90 mins to go. Can’t wait!

By: Christian Lair

Christian Lair — Tue, 27 Nov 2012 21:22:32 +0000

Sorry, I should have specified. it’s the Kindle edition. I just checked my hardcover version and it’s correct. The kindle edition is missing step 3.

01 Place the carrots in the pot to create a bed for the meat to rest on.
02 Add the 4 lamb shanks.
04 Sprinkle in the 3-finger pinch of garlic

Ferriss, Timothy (2012-11-20). The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (p. 137). AmazonEncore. Kindle Edition.

By: Tim Ferriss

Tim Ferriss — Tue, 27 Nov 2012 01:59:37 +0000

Hi Christian,

Thank you for the note, which I’ll pass on. Is this in the Kindle or print edition?

I’ll also set up a post or page for Errata. That’ll save us all some time!

All the best,

Tim

By: Christian Lair

Christian Lair — Mon, 26 Nov 2012 20:06:52 +0000

Tim, is there somewhere we can submit errors/typos found in the book? Hive mind editing?

The Osso “Buko” pickup section never mentions when to put in the tomatoes. The tomatoes are included all the way up until actually using them. Are they put in before or after the wine?

By: Zach Gamble

Zach Gamble — Fri, 23 Nov 2012 18:14:33 +0000

Another possible errata:

P54: Under “Flavor profiles”:

Fourth word is “foodpairing.be”. I’m guessing the “.be” should not be there.