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	<title>Comments on: How to &#8220;Peel&#8221; Hard-Boiled Eggs Without Peeling</title>
	<atom:link href="http://www.fourhourworkweek.com/blog/2008/07/02/how-to-peel-hard-boiled-eggs-without-peeling/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fourhourworkweek.com/blog/2008/07/02/how-to-peel-hard-boiled-eggs-without-peeling/</link>
	<description>Tim Ferriss's 4-Hour Workweek and Lifestyle Design Blog</description>
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		<title>By: Perfect hard boiled eggs</title>
		<link>http://www.fourhourworkweek.com/blog/2008/07/02/how-to-peel-hard-boiled-eggs-without-peeling/comment-page-1/#comment-64105</link>
		<dc:creator>Perfect hard boiled eggs</dc:creator>
		<pubDate>Fri, 12 Mar 2010 00:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourhourworkweek.com/blog/?p=378#comment-64105</guid>
		<description>[...] tips on peeling, I refer you to Tim Ferriss. The only superhero that I currently know [...]</description>
		<content:encoded><![CDATA[<p>[...] tips on peeling, I refer you to Tim Ferriss. The only superhero that I currently know [...]</p>
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		<title>By: Drago</title>
		<link>http://www.fourhourworkweek.com/blog/2008/07/02/how-to-peel-hard-boiled-eggs-without-peeling/comment-page-1/#comment-63682</link>
		<dc:creator>Drago</dc:creator>
		<pubDate>Mon, 01 Mar 2010 09:12:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourhourworkweek.com/blog/?p=378#comment-63682</guid>
		<description>Hi Mark, Tim, Everyone

I wish I read your post about the fresh eggs carefully, Mark...before I made a bet with my mom that I could really teach her something about peeling eggs.

She told me there&#039;s nothing in the world that can make a fresh egg easier to peel so I so &quot;oh yeah, check this out&quot;

(and I practiced beforehand on some eggs in the fridge that were at least a few days from when they were laid- it worked like a charm!- Awesome)

I tried on an egg that was laid only two or three days ago and alas. I blew and blew until the egg started splitting with the shell still attached.

It ended with an egg with lots of chunks still stuck to the shell.

alas; I had to admit she&#039;s older and wiser and knows more than I do.

At least I had a delicious, tasty, fresh egg to wash down my slice of humble pie.</description>
		<content:encoded><![CDATA[<p>Hi Mark, Tim, Everyone</p>
<p>I wish I read your post about the fresh eggs carefully, Mark&#8230;before I made a bet with my mom that I could really teach her something about peeling eggs.</p>
<p>She told me there&#8217;s nothing in the world that can make a fresh egg easier to peel so I so &#8220;oh yeah, check this out&#8221;</p>
<p>(and I practiced beforehand on some eggs in the fridge that were at least a few days from when they were laid- it worked like a charm!- Awesome)</p>
<p>I tried on an egg that was laid only two or three days ago and alas. I blew and blew until the egg started splitting with the shell still attached.</p>
<p>It ended with an egg with lots of chunks still stuck to the shell.</p>
<p>alas; I had to admit she&#8217;s older and wiser and knows more than I do.</p>
<p>At least I had a delicious, tasty, fresh egg to wash down my slice of humble pie.</p>
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		<title>By: Helen</title>
		<link>http://www.fourhourworkweek.com/blog/2008/07/02/how-to-peel-hard-boiled-eggs-without-peeling/comment-page-1/#comment-63625</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Sun, 28 Feb 2010 02:36:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourhourworkweek.com/blog/?p=378#comment-63625</guid>
		<description>Hey Tim,

Random fact here (if you don&#039;t know already) but baking soda destroys nutrients if used in cooking! 

It does keep the colour in green veg but even a teeny bit gets rid all the beautiful vitamins! :-)</description>
		<content:encoded><![CDATA[<p>Hey Tim,</p>
<p>Random fact here (if you don&#8217;t know already) but baking soda destroys nutrients if used in cooking! </p>
<p>It does keep the colour in green veg but even a teeny bit gets rid all the beautiful vitamins! :-)</p>
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		<title>By: Sean Cantkier</title>
		<link>http://www.fourhourworkweek.com/blog/2008/07/02/how-to-peel-hard-boiled-eggs-without-peeling/comment-page-1/#comment-63020</link>
		<dc:creator>Sean Cantkier</dc:creator>
		<pubDate>Tue, 09 Feb 2010 19:53:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourhourworkweek.com/blog/?p=378#comment-63020</guid>
		<description>I have tried this multiple times and still can&#039;t get it to work!  The egg peel is definitely looser and easier to remove but I can&#039;t get that nice one fell swoop blow.  I&#039;ll keep trying!</description>
		<content:encoded><![CDATA[<p>I have tried this multiple times and still can&#8217;t get it to work!  The egg peel is definitely looser and easier to remove but I can&#8217;t get that nice one fell swoop blow.  I&#8217;ll keep trying!</p>
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		<title>By: Raising Chefs - The Perfect Boiled Egg</title>
		<link>http://www.fourhourworkweek.com/blog/2008/07/02/how-to-peel-hard-boiled-eggs-without-peeling/comment-page-1/#comment-62749</link>
		<dc:creator>Raising Chefs - The Perfect Boiled Egg</dc:creator>
		<pubDate>Fri, 29 Jan 2010 09:49:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourhourworkweek.com/blog/?p=378#comment-62749</guid>
		<description>[...] kids and I also surfed the net for answers and came across some interesting tips and tricks. Boiling an egg shouldn&#8217;t require a &#8220;boiling egg&#8221; degree but there are several [...]</description>
		<content:encoded><![CDATA[<p>[...] kids and I also surfed the net for answers and came across some interesting tips and tricks. Boiling an egg shouldn&#8217;t require a &#8220;boiling egg&#8221; degree but there are several [...]</p>
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